Handbook of fruits and fruit processing /

Fruits are botanically diverse, perishable, seasonal and predominantly regional in production. They come in many varieties, shapes and size, colors, flavors and textures and are an important part of a healthy diet and the global economy. Besides vitamins, minerals, fibers and other nutrients, fruits...

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Bibliographic Details

Other Authors:	Sinha, Nirmal K.
Format:	eBook
Language:	English
Published:	Ames, IA : John Wiley & Sons, 2012.
Edition:	2nd ed.
Series:	Wiley Online Library.
Subjects:	Food industry and trade. Fruit > Processing. Chemical engineering. Engineering. Fruit > Processing. TECHNOLOGY & ENGINEERING / Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book