Nutritional contribution of phytoplankton to the Pacific white shrimp Litopenaeus vannamei /

The goal of this study was to characterize the nutritional contribution of microalgae to white-legged shrimp and optimize fish meal (FM) and fish oil (FO) inclusion levels in their diets in the presence of microalgae. Phytoplankton composition was first determined in a typical Peruvian intensive com...

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Bibliographic Details

Main Author:	Sanchez Corrales, Dagoberto Raul
Other Authors:	Lawrence, Addison L. (Thesis advisor), Gatlin, Delbert M. (Thesis advisor)
Format:	Thesis eBook
Language:	English
Published:	[College Station, Tex.] : [Texas A&M University], [2012]
Subjects:	Major Nutrition. Shrimp Fish meal Fish oil Natural productivity Microalgae Squid meal Lecithin
Online Access:	Link to OAK Trust copy