Lobster : a global history /
"Other than that it tastes delicious with butter, what do you know about the knobbily-armoured, scarlet creature staring back at you from your fancy dinner plate? Food writer Elisabeth Townsend here charts the global rise of the lobster as delicacy. Part of the Edible Series, Lobster: A Global...
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Format: | eBook |
Language: | English |
Published: |
London :
Reaktion Books,
2011.
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Series: | Edible.
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Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
Call Number: |
QL444.M33 T69 2011eb |
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Call Number | Status | Get It |
QL444.M33 T69 2011eb | Available |