Fermentation microbiology and biotechnology /

"Fermentation Microbiology and Biotechnology, Third Edition explores and illustrates the diverse array of metabolic pathways employed for the production of primary and secondary metabolites as well as biopharmaceuticals. This updated and expanded edition addresses the whole spectrum of fermenta...

Full description

Bibliographic Details

Corporate Author:	ebrary, Inc
Other Authors:	El-Mansi, Mansi
Format:	eBook
Language:	English
Published:	Boca Raton, FL : CRC Press, [2012]
Edition:	3rd ed.
Subjects:	Microbial biotechnology. Fermentation. Industrial Microbiology. Fermentation > physiology. Microbiological Techniques. Electronic books.
Online Access:	Connect to the full text of this electronic book