Meat and Poultry Inspection Issues.

Reviews current meat and poultry inspection authority and requirements and challenges to the Hazard Analysis and Critical Control Point (HACCP) rule. Examines Food Safety and Inspection Service (FSIS) administration of HACCP regulatory system, FSIS funding issues, legislative and administrative acti...

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Bibliographic Details

Corporate Authors:	Library of Congress. Congressional Research Service, ProQuest (Firm)
Format:	eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified], 2004.
Series:	U.S. Congressional Research.
Subjects:	Food adulteration and inspection. Meat. Veterinary medicine. Electronic books.
Online Access:	Connect to the full text of this electronic book