Chocolate in Mesoamerica : a cultural history of cacao /

Bibliographic Details
Other Authors:	McNeil, Cameron L.
Format:	eBook
Language:	English
Published:	Gainesville : University Press of Florida, [2006]
Series:	Maya studies.
Subjects:	Ethnopharmacology > Latin America. Plant remains (Archaeology) > Latin America. Drinking customs > Latin America > History. Cacao > Latin America > History. Chocolate > Latin America > History. Mayas > Agriculture. Mayas > Ethnobotany. Mayas > Food. Latin America > Antiquities. Electronic books.
Online Access:	Connect to the full text of this electronic book