The menial art of cooking : archaeological studies of cooking and food preparation /

The menial art of cooking : archaeological studies of cooking and food preparation /

Show other versions (1)
Bibliographic Details
Other Authors: Rodríguez-Alegría, Enrique, Graff, Sarah R.
Format: eBook
Language:English
Published: Boulder, Colo. : University Press of Colorado, [2012]
Subjects:
Archaeology and history.
Ethnoarchaeology.
Social archaeology.
Food habits > History.
Cookware > History.
Cooks > History.
Cooking > Social aspects > History.
Cooking > History.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:1 online resource (304 pages)
Bibliography:Includes bibliographical references and index.
ISBN:9781607321767
1607321769