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|a 9781607321767
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|a 1607321769
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|z 9781607321750 (hardcover : alk. paper)
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|a TX645
|b .M46 2012
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|a 641.509
|2 23
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| 245 |
0 |
4 |
|a The menial art of cooking :
|b archaeological studies of cooking and food preparation /
|c edited by Sarah R. Graff and Enrique Rodríguez-Alegría.
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| 264 |
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1 |
|a Boulder, Colo. :
|b University Press of Colorado,
|c [2012]
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| 264 |
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4 |
|c ©2012
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| 300 |
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|a 1 online resource (304 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
0 |
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|a Introduction: The Menial Art of Cooking / Enrique Rodríguez-Alegría and Sarah R. Graff -- Culinary Preferences : Seal-Impressed Vessels from Western Syria as Specialized Cookware / Sarah R. Graff -- Food Preparation, Social Context, and Ethnicity in a Prehistoric Mesopotamian Colony / Gil J. Stein -- The Habitus of Cooking Practices at Neolithic Çatalhöyük : What Was the Place of the Cook? / Christine A. Hastorf -- Cooking Meat and Bones at Neolithic Çatalhöyük, Turkey / Nerissa Russell and Louise Martin -- From Grinding Corn to Dishing Out Money : A Long-Term History of Cooking in Xaltocan, Mexico / Enrique Rodríguez-Alegría -- Cooking for Fame or Fortune : The Effect of European Contact on Casabe Production in the Orinoco / Kay Tarble de Scaramelli and Franz Scaramelli -- Crafting Harappan Cuisine on the Saurashtran Frontier of the Indus Civilization / Brad Chase -- Vale Boi : 10,000 Years of Upper Paleolithic Bone Boiling / Tiina Manne -- "Hoe Cake and Pickerel" : Cooking Traditions, Community, and Agency at a Nineteenth-Century Nipmuc Farmstead / Guido Pezzarossi, Ryan Kennedy, and Heather Law -- Great Transformations : On the Archaeology of Cooking / Kathleen D. Morrison.
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| 588 |
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|a Description based on print version record.
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| 500 |
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|a Electronic resource.
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| 650 |
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0 |
|a Archaeology and history.
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| 650 |
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0 |
|a Ethnoarchaeology.
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| 650 |
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0 |
|a Social archaeology.
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| 650 |
|
0 |
|a Food habits
|x History.
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| 650 |
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0 |
|a Cookware
|x History.
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| 650 |
|
0 |
|a Cooks
|x History.
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| 650 |
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|a Cooking
|x Social aspects
|x History.
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| 650 |
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0 |
|a Cooking
|x History.
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| 655 |
|
7 |
|a Electronic books.
|2 local
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| 700 |
1 |
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|a Rodríguez-Alegría, Enrique.
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| 700 |
1 |
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|a Graff, Sarah R.
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| 856 |
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|z Connect to the full text of this electronic book
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|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|e TX645 .M46 2012
|h Library of Congress classification
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| 998 |
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|a TX645 .M46 2012
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|l Available Online
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