The menial art of cooking : archaeological studies of cooking and food preparation /

The menial art of cooking : archaeological studies of cooking and food preparation /

Show other versions (1)

Bibliographic Details
Other Authors:	Rodríguez-Alegría, Enrique, Graff, Sarah R.
Format:	eBook
Language:	English
Published:	Boulder, Colo. : University Press of Colorado, [2012]
Subjects:	Archaeology and history. Ethnoarchaeology. Social archaeology. Food habits > History. Cookware > History. Cooks > History. Cooking > Social aspects > History. Cooking > History. Electronic books.
Online Access:	Connect to the full text of this electronic book

Similar Items

The menial art of cooking : archaeological studies of cooking and food preparation /
Published: (2012)

Menus from history : historic meals and recipes for every day of the year /
by: Clarkson, Janet, 1947-
Published: (2009)

Food in the Middle Ages : a book of essays /
Published: (1995)

The art of cookery in the Middle Ages /
by: Scully, Terence, 1935-
Published: (1995)

Hung, strung & potted : a history of eating in colonial America /
by: Booth, Sally Smith
Published: (1971)

Tasting history : explore the past through 4,000 years of recipes /
by: Miller, Max, 1983-, et al.
Published: (2023)

The story behind the dish : fifty classic American foods /
by: McWilliams, Mark
Published: (2012)

Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back /
by: Vileisis, Ann
Published: (2008)

The medieval kitchen : a social history with recipes /
by: Klemettilä, Hannele
Published: (2012)

The delectable past; the joys of the table, from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton : the menus, the manners, and the most delectable recipes of the past, masterfully re-created for cooking and enjoying today.
by: Aresty, Esther B.
Published: (1964)

The cookbook library : four centuries of the cooks, writers, and recipes that made the modern cookbook /
by: Willan, Anne
Published: (2012)

Cook's companion /
Published: (2006)

A history of cooks and cooking /
by: Symons, Michael, 1945-
Published: (2000)

From fingers to finger bowls ; a sprightly history of California cooking /
by: Linsenmeyer, Helen Walker
Published: (1972)

"Cooking fun and eating pleasure" /
by: Williams-Heller, Ann, 1904-1988
Published: (1955)

Culinary history /
Published: (2004)

A thousand years over a hot stove : a history of American women told through food, recipes, and remembrances /
by: Schenone, Laura
Published: (2003)

At the table of power: food and cuisine in the African American struggle for freedom, justice and equality /
by: Spivey, Diane M., 1949-
Published: (2022)

Cuisine and empire : cooking in world history /
by: Laudan, Rachel, 1944-
Published: (2013)

American cuisine : and how it got this way /
by: Freedman, Paul, 1949-
Published: (2019)

The Calphalon international cookbook : 150 recipes featuring high nutrition, natural flavors, and professional cooking techniques to use in your own kitchen /
by: Holmes, Anne Goodale
Published: (1977)

Cook, taste, learn : how the evolution of science transformed the art of cooking /
by: Crosby, Guy
Published: (2019)

Kitchen secrets : the meaning of cooking in everyday life /
by: Short, Frances
Published: (2006)

Colonial Virginia's cooking dynasty /
by: Harbury, Katharine E., 1950-
Published: (2004)

Danish cookbooks : domesticity & national identity, 1616-1901 /
by: Gold, Carol, 1942-
Published: (2007)

Cooking up the past : food and culinary practices in the Neolithic and Broze Age Aegean /
Published: (2007)

Taste : the story of Britain through its cooking /
by: Colquhoun, Kate, 1964-
Published: (2007)

Cooking in America, 1590-1840 /
by: Eden, Trudy
Published: (2006)

Cooking in America, 1840-1945 /
by: McLean, Alice L.
Published: (2006)

Eating history : 30 turning points in the making of American cuisine /
by: Smith, Andrew F., 1946-
Published: (2009)

The medieval cook /
by: Henisch, Bridget Ann
Published: (2009)

Ancient cookware from the Levant : an ethnoarchaeological perspective /
by: London, Gloria
Published: (2016)

Cooking, cuisine and class : a study in comparative sociology /
by: Goody, Jack
Published: (1982)

Invention of the modern cookbook /
by: Sherman, Sandra
Published: (2010)

Convicted tastes : food in Australia /
by: Beckett, Richard, 1936-
Published: (1984)

Food and knowledge in Renaissance Italy : Bartolomeo Scappi's paper kitchens /
by: Krohn, Deborah L.
Published: (2015)

Defining culinary authority : the transformation of cooking in France, 1650-1830 /
by: Davis, Jennifer J., 1974-
Published: (2012)

Defining culinary authority : the transformation of cooking in France, 1650-1830 /
by: Davis, Jennifer J., 1974-
Published: (2013)

Cooking and dining in medieval England /
by: Brears, Peter C. D.
Published: (2008)

Korean cuisine : an illustrated history /
by: Pettid, Michael J.
Published: (2008)