The menial art of cooking : archaeological studies of cooking and food preparation /

Bibliographic Details
Other Authors:	Rodríguez-Alegría, Enrique, Graff, Sarah R.
Format:	eBook
Language:	English
Published:	Boulder, Colo. : University Press of Colorado, [2012]
Subjects:	Archaeology and history. Ethnoarchaeology. Social archaeology. Food habits > History. Cookware > History. Cooks > History. Cooking > Social aspects > History. Cooking > History. Electronic books.
Online Access:	Connect to the full text of this electronic book

Table of Contents:

Introduction: The Menial Art of Cooking / Enrique Rodríguez-Alegría and Sarah R. Graff
Culinary Preferences : Seal-Impressed Vessels from Western Syria as Specialized Cookware / Sarah R. Graff
Food Preparation, Social Context, and Ethnicity in a Prehistoric Mesopotamian Colony / Gil J. Stein
The Habitus of Cooking Practices at Neolithic Çatalhöyük : What Was the Place of the Cook? / Christine A. Hastorf
Cooking Meat and Bones at Neolithic Çatalhöyük, Turkey / Nerissa Russell and Louise Martin
From Grinding Corn to Dishing Out Money : A Long-Term History of Cooking in Xaltocan, Mexico / Enrique Rodríguez-Alegría
Cooking for Fame or Fortune : The Effect of European Contact on Casabe Production in the Orinoco / Kay Tarble de Scaramelli and Franz Scaramelli
Crafting Harappan Cuisine on the Saurashtran Frontier of the Indus Civilization / Brad Chase
Vale Boi : 10,000 Years of Upper Paleolithic Bone Boiling / Tiina Manne
"Hoe Cake and Pickerel" : Cooking Traditions, Community, and Agency at a Nineteenth-Century Nipmuc Farmstead / Guido Pezzarossi, Ryan Kennedy, and Heather Law
Great Transformations : On the Archaeology of Cooking / Kathleen D. Morrison.