Food and the self : consumption, production and material culture /

We often hear that selves are no longer formed through producing material things at work, but consuming them in leisure, leading to 'meaningless' modern lives. This important book reveals the cultural shift to be more complex, demonstrating how people strive to form meaningful selves throu...

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Bibliographic Details

Main Author:	de Solier, Isabelle
Corporate Author:	Ebook Library
Format:	eBook
Language:	English
Published:	London : Bloomsbury Publishing, 2013.
Series:	Materializing culture.
Subjects:	Food > Social aspects. Food > Economic aspects. Food supply. Food consumption. Material culture. Electronic books.
Online Access:	Connect to the full text of this electronic book