Re-orienting cuisine : East Asian foodways in the twenty-first century /
Corporate Author: | |
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Other Authors: | |
Format: | eBook |
Language: | English |
Published: |
New York :
Berghahn Books,
[2015]
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Series: | Food, nutrition, and culture ;
v. 3. |
Subjects: | |
Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
Call Number: |
GT2853.E18 R46 2015 |
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Call Number | Status | Get It |
GT2853.E18 R46 2015 | Available |