The Texas food bible : from legendary dishes to new classics /

Offers recipes both old and new that illustrate the regional history and culinary traditions of Texas, including sweet potato spoonbread, truck stop enchiladas, and barbecue shrimp tacos.

Bibliographic Details
Main Author: Fearing, Dean (Author)
Format: Book
Language:English
Published: New York : Grand Central Life & Style, 2014.
Edition:First edition.
Subjects:

MARC

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100 1 |a Fearing, Dean,  |e author. 
245 1 4 |a The Texas food bible :  |b from legendary dishes to new classics /  |c Dean Fearing, with Judith Choate and Eric Dreyer ; photographs by Dave Carlin. 
250 |a First edition. 
264 1 |a New York :  |b Grand Central Life & Style,  |c 2014. 
300 |a 253 pages :  |b color illustrations ;  |c 27 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Includes index. 
505 0 |a Fearing's Texas pantry -- Staples, sauces and gravies, salsas, dressings and vinaigrettes, spice mixes, powders, pastes -- And garnishes, pickles, relishes and chutneys -- Breakfast and brunch -- Starters and soups -- Salads -- Main courses -- Chiles, braises, and stews -- Working the smoker and the grill -- Sides -- Breads and rolls -- Desserts -- Friends and sources. 
520 |a Offers recipes both old and new that illustrate the regional history and culinary traditions of Texas, including sweet potato spoonbread, truck stop enchiladas, and barbecue shrimp tacos. 
650 0 |a Cooking, American  |x Southwestern style. 
650 0 |a Cooking  |z Texas. 
655 7 |a Cookbooks.  |2 lcgft 
948 |a cataloged  |b h  |c 2014/5/14  |d c  |e ceaton  |f 9:47:44 am 
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998 f f |a TX715.2.S69 F44 2014  |t 0  |l Evans: Library Stacks