Food ethics : the basics /

Bibliographic Details
Main Author:	Sandler, Ronald L.
Corporate Author:	Ebook Library
Format:	eBook
Language:	English
Published:	New York : Routledge, 2014.
Edition:	1 [edition].
Series:	Basics.
Subjects:	Food > Moral and ethical aspects. Food industry and trade > Moral and ethical aspects. Agriculture > Moral and ethical aspects. Diet > Moral and ethical aspects. Electronic books.
Online Access:	Connect to the full text of this electronic book