Vaclavik, V., Pimentel, M., & Devine, M. M. (1998). Dimensions of food (4th ed.). Chapman & Hall.
Chicago Style (17th ed.) CitationVaclavik, Vickie, Marcia Pimentel, and Marjorie M. Devine. Dimensions of Food. 4th ed. New York: Chapman & Hall, 1998.
MLA (8th ed.) CitationVaclavik, Vickie, et al. Dimensions of Food. 4th ed. Chapman & Hall, 1998.
Warning: These citations may not always be 100% accurate.