A psychology of food : more than a matter of taste /

Bibliographic Details
Main Author:	Lyman, Bernard, 1924-
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	New York : Van Nostrand Reinhold Co., [1989]
Subjects:	Food > Psychological aspects. Eating > psychology. Feeding Behavior > psychology. Food Habits > psychology. Aliments > Aspect psychologique. Electronic books.
Online Access:	Connect to the full text of this electronic book