The culinary imagination : from myth to modernity /

The culinary imagination : from myth to modernity /

From the recipe novel to the celebrity chef, renowned scholar Sandra M. Gilbert traces the social, aesthetic and political history of food from myth to modernity, from ancient sources to our current wave of food mania.

Bibliographic Details
Main Author: Gilbert, Sandra M. (Author)
Format: Book
Language:English
Published: New York : W.W. Norton & Company, [2014]
Subjects:
Gastronomy.
Food > Social aspects.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX631 .G524 2014
 
Call Number Status Get It
TX631 .G524 2014 Available