Modern food microbiology /

Bibliographic Details
Main Author:	Jay, James M. (James Monroe), 1927-
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	New York : Chapman & Hall, [1996]
Edition:	5th ed.
Series:	Food science texts series.
Subjects:	Food > Microbiology. Microbiologie. Levensmiddelen. Aliments > Contamination. Intoxication alimentaire. Aliments > Microbiologie. Aliments > Conservation. Lebensmittelmikrobiologie. Electronic books.
Online Access:	Connect to the full text of this electronic book