Health-promoting properties of fruit and vegetables /

Health-promoting properties of fruit and vegetables /

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This book has 19 chapters focusing on the beneficial effects of the consumption of fruits and vegetables on human health. Some of the most common fruits and vegetables, their biologically active constituents and their medicinal properties are discussed. Some methodologies used for the extraction, is...

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Bibliographic Details
Other Authors: Terry, Leon A. (Leon Alexander) (Editor)
Format: eBook
Language:English
Published: Wallingford, Oxfordshire, UK : CABI, 2011.
Subjects:
Fruit in human nutrition.
Vegetables in human nutrition.
Composition and Quality of Non-food/Non-feed Plant Products.
Crop Produce.
Food Composition and Quality.
Horticultural Crops, (New March 2000)
Non-food/Non-feed Plant Products.
Physiology of Human Nutrition.
Techniques and Methodology.
Chemical composition.
Extraction.
Fruits.
Health.
Man.
Medicinal properties.
Methodology.
Plant composition.
Vegetables.
Electronic books.
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Call Number: QP144.F78 H43 2011eb
 
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QP144.F78 H43 2011eb Available