Rabbit production /

This 300-page book consisting of 26 chapters is a fully updated edition (9th) of highly informative material on the production of farmed rabbits. The book concerns rabbits raised and bred for meat and fur, and management of pet and show rabbits. Beginning with an introduction on the field of rabbit...

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Bibliographic Details
Main Authors:	McNitt, J. I. (James I.) (Author), Cheeke, Peter R. (Author), Lukefahr, Steven D. (Author), Patton, Nephi M. (Author)
Format:	eBook
Language:	English
Published:	Wallingford, Oxfordshire, UK : CABI, 2013.
Edition:	9th edition.
Subjects:	Rabbits > Breeding. Rabbits > Genetics. Rabbits. Agricultural and Forestry Equipment (General) Animal Behaviour. Animal Genetics and Breeding, (New March 2000) Animal Health and Hygiene (General) Animal Reproduction and Embryology, (New March 2000) Animal Welfare. Feed Composition and Quality. Fur-bearing Animals, (New March 2000) Marketing and Distribution. Meat Producing Animals. Pets and Companion Animals. Prion, Viral, Bacterial and Fungal Pathogens of Animals, (New March 2000) Animal production. Animal welfare. Breeding programmes. Breeds. Farm equipment. Feeds. Finishing. Fur farming. Fur. Furbearing animals. Herd improvement. Marketing. Pets. Rabbit diseases. Rabbit feeding. Rabbit meat. Rabbit milk. Reproduction. Selection. Slaughter. World. Electronic books.
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Call Number	Status	Get It
Call Number:		SF453 .M365 2013eb

SF453 .M365 2013eb	Available