Postharvest physiology and hypobaric storage of fresh produce /

Hypobaric (low-pressure; LP) storage offers considerable potential as a method for preventing postharvest losses of horticultural and other perishable commodities, such as fruits, vegetables, cut flowers and meat. This book, written by the world's leading authority on hypobaric storage, provide...

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Bibliographic Details
Main Author:	Burg, Stanley P., 1933- (Author)
Format:	eBook
Language:	English
Published:	Wallingford, Oxfordshire, UK : CABI, 2004.
Subjects:	Fruit > Postharvest physiology. Fruit > Storage. Vegetables > Postharvest physiology. Vegetables > Storage. Aquatic Produce. Biodeterioration. Cleaning, Grading, Handling, Storage and Transport Equipment. Crop Produce. Environmental Pest Management. Food Storage and Preservation. Horticultural Crops, (New March 2000) Meat Produce. Non-food/Non-feed Plant Products. Storage Problems and Pests of Food. Ammonia. Beef. Carbon dioxide. Chicken meat. Container transport. Containers. Cut flowers. Cuttings. Cyanides. Design. Duck meat. Endogenous growth regulators. Environmental control. Ethylene. Fish. Fowls. Fruits. Gas exchange. Heat transfer. Horse meat. Horticultural crops. Hypobaric storage. Insect control. Insect pests. Insects. Lamb (meat) Meat. Oxygen. Pest control. Pigmeat. Plant growth regulators. Plants. Postharvest decay. Postharvest losses. Postharvest physiology. Pot plants. Poultry. Shrimps. Storage decay. Storage disorders. Stored products pests. Stores. Veal. Vegetables. Electronic books.
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Call Number	Status	Get It
Call Number:		SB360 .B865 2004eb

SB360 .B865 2004eb	Available