Food Biochemistry /

Bibliographic Details

Main Author:	Alais, C.
Corporate Author:	SpringerLink (Online service)
Other Authors:	Linden, G.
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US : Imprint : Springer, 1991.
Series:	Ellis Horwood series in food science and technology.
Subjects:	Chemistry. Food science. Electronic books.
Online Access:	Connect to the full text of this electronic book