Immobilized enzymes in food and microbial processes /

Bibliographic Details
Corporate Authors:	SpringerLink (Online service), American Chemical Society, Symposium on Immobilized Enzymes
Other Authors:	Olson, Alfred C. (Editor), Cooney, Charles L., 1944- (Editor)
Format:	Conference Proceeding eBook
Language:	English
Published:	New York : Plenum Press, [1974]
Subjects:	Immobilized enzymes > Industrial applications > Congresses. Enzymes > Congresses. Food Additives > Congresses. Food-Processing Industry > Congresses. Enzymes immobilisées > Applications industrielles > Congrès. Immobilized enzymes > Industrial applications. Electronic books. Conference proceedings.
Online Access:	Connect to the full text of this electronic book