Fungi and Food Spoilage /
This is the second edition of the definitive work on fungi in foods covering identification, isolation, enumeration, taxonomy, physiology and mycotoxin formation. High quality halftones provide a book of great value to food microbiologists, mycologists, food scientists and technologists and all thos...
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Format: | eBook |
Language: | English |
Published: |
Boston, MA :
Springer US,
1997.
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Edition: | Second edition. |
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Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
Call Number: |
TP248.65.F66 |
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Call Number | Status | Get It |
TP248.65.F66 | Available |