Biotechnology of aroma compounds /

Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Berger, R. G.
Format:	eBook
Language:	English
Published:	Berlin ; New York : Springer, 1997.
Series:	Advances in biochemical engineering/biotechnology ; 55.
Subjects:	Food > Odor > Analysis. Aliments > Odeur > Analyse. Reukstoffen. Smaakstoffen. Biotechnologie. Biotransformatie. Aliments > Biotechnologie > Congrès. Aromastoff. Electronic books.
Online Access:	Connect to the full text of this electronic book