Advances in Soil Science /

With the expanding world population, the major concern just a few years ago was whether the world could produce enough food. Now in many countries agricultural productivity has risen to the point of providing chronic food surpluses while in other areas, notably Africa, food production lags far behin...

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Bibliographic Details

Main Author:	Stewart, B. A.
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	New York, NY : Springer New York, 1987.
Series:	Advances in soil science ; 7.
Subjects:	Life sciences. Geography. Agriculture. Ecology. Forests and forestry. Soil conservation. Electronic books.
Online Access:	Connect to the full text of this electronic book