A matter of taste : serving up Paul Liebrandt.

A matter of taste takes an intimate look inside the world of an immensely talented and driven young chef, Paul Liebrandt. At 24, he was awarded three stars by The New York Times for unforgettable and hyper-modern dishes such as "eel, violets and chocolate," "espuma of calf brains and...

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Bibliographic Details

Corporate Author:	Kanopy (Firm)
Other Authors:	Achatz, Grant (Contributor), Blumenthal, Heston (Contributor), Bruni, Frank (Contributor), Colameco, Mike (Contributor), Grimes, William (Contributor), Keller, Thomas, 1955- (Contributor), Nierporent, Drew (Contributor), Ripert, Eric (Contributor)
Format:	Video
Language:	English
Published:	[San Francisco, California, USA] : Kanopy Streaming, 2014.
Subjects:	Liebrandt, Paul. Cooks. Food writers. Documentary films. Internet videos. Nonfiction films. Feature films.
Online Access:	Connect to this streaming video