Cooking technology : transformations in culinary practice in Mexico and Latin America /

Bibliographic Details
Other Authors:	Ayora Díaz, Steffan Igor (Editor)
Format:	Book
Language:	English
Published:	London, UK ; New York, NY, USA : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2016.
Subjects:	Food habits > Latin America. Food habits > Mexico. Cooking > Social aspects > Latin America. Cooking > Social aspects > Mexico. Cooking > Social aspects. Food habits. Latin America. Mexico.