Cultural and ethnic food and nutrition education materials : a resource list for educators.

Bibliographic Details
Corporate Author:	Food and Nutrition Information Center (U.S.) (Compiler)
Format:	Government Document eBook
Language:	English
Published:	Beltsville, Md. : National Agricultural Library, Food and Nutrition Information Center, 2013.
Subjects:	Food and Nutrition Information Center (U.S.) > Bibliography. Food > Social aspects > Bibliography. Food > Social aspects > Study and teaching > Activity programs > Bibliography. Cooking > Social aspects > Bibliography. Cooking > Social aspects > Study and teaching > Activity programs > Bibliography. Group identity > Health aspects > Bibliography. Group identity > Health aspects > Study and teaching > Activity programs > Bibliography.
Online Access:	https://purl.fdlp.gov/GPO/gpo69769 http://purl.fdlp.gov/GPO/gpo69769