Restoring heritage grains : the culture, diversity, resilience, and cuisine of ancient wheats /
In Restoring Heritage Grains, author Eli Rogosa of the Heritage Grain Conservancy, invites readers to restore forgotten wheats such as delicious gluten-safe einkorn that nourished the first Neolithic farmers, emmer, the grain of ancient Israel, Egypt and Rome that is perfect for pasta and flatbread...
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| Format: | Book |
| Language: | English |
| Published: |
White River Junction, Vermont :
Chelsea Green Publishing,
[2016]
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| Subjects: |
Evans: Library Stacks
| Call Number: |
SB191.W5 R64 2016 |
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| Call Number | Status | Get It |
| SB191.W5 R64 2016 | Available | |