Food labelling /

Food labelling /

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With the increased use of controversial techniques such as irradiation and the genetic modification of crops, food manufacturers find themselves at the center of an increasingly political debate. This is in addition to the existing complexities of producing labelling that fulfils the needs of consum...

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Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Blanchfield, J. R.
Format: eBook
Language:English
Published: Boca Raton, Fla : Cambridge, England : CRC Press ; Woodhead Pub., 2000.
Series:Woodhead Publishing in food science and technology.
Subjects:
Food > Labeling.
Food Labeling.
Food > Labeling > Law and legislation.
Alimetnos > Empaques.
Alimetnos > Empaques > Leyes y legislación.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
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Call Number: TP374.5 .F66 2000eb
 
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TP374.5 .F66 2000eb Available