Fruit and vegetable processing : improving quality /

Fruit and vegetables are both major food products in their own right and key ingredients in many processed foods. There has been growing research on their importance to health and techniques to preserve the nutritional and sensory qualities desired by consumers. This major collection summarises some...

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Bibliographic Details

Corporate Author:	Knovel (Firm)
Other Authors:	Jongen, W. M. F.
Format:	eBook
Language:	English
Published:	Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2002.
Series:	Woodhead Publishing in food science and technology.
Subjects:	Fruit > Processing. Vegetables > Processing. TECHNOLOGY & ENGINEERING > Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book