Handbook of food powders : processes and properties /

Many food ingredients are supplied in powdered form, as reducing water content increases shelf life and aids ease of storage, handling and transport. Powder technology is therefore of great importance to the food industry. The Handbook of food powders explores a variety of processes that are involve...

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Bibliographic Details

Corporate Author:	Knovel (Firm)
Other Authors:	Bhandari, Bhesh (Editor)
Format:	eBook
Language:	English
Published:	Cambridge, UK : Woodhead Publishing, 2013.
Series:	Woodhead Publishing in food science, technology, and nutrition ; 255.
Subjects:	Dried foods. Dried foods > Composition. Dried foods > Processing. Food > Preservation. Powders. TECHNOLOGY & ENGINEERING > Food Science. Food Technology. Food, Preserved. Electronic books.
Online Access:	Connect to the full text of this electronic book