Food texture and viscosity : concept and measurement /
Drawing together literature from a variety of fields, Food Texture and Viscosity, 2E, includes a brief history of this area and its basic principles. It reviews how texture and viscosity are measured, including the physical interactions between the human body and food, objective methods of texture m...
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Format: | eBook |
Language: | English |
Published: |
San Diego :
Academic Press,
[2002]
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Edition: | 2nd ed. |
Series: | Food science and technology international series.
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Subjects: | |
Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
Call Number: |
TX531 .B685 2002eb |
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Call Number | Status | Get It |
TX531 .B685 2002eb | Available |