Flour and breads and their fortification in health and disease prevention /

Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and many other macro- and micronutrients. However, consideration must be taken of three major aspects related to flour and bread. The first is that...

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Bibliographic Details

Corporate Author:	Knovel (Firm)
Other Authors:	Preedy, Victor R., Watson, Ronald R. (Ronald Ross), Patel, Vinood B.
Format:	eBook
Language:	English
Published:	Amsterdam ; Boston : Elsevier/Academic Press, 2011.
Edition:	1st ed.
Subjects:	Flour as food. Food additives. Enriched foods. Enriched cereal products. Bread. Medicine, Preventive. TECHNOLOGY & ENGINEERING > Food Science. Food, Fortified. Nutritive Value. Electronic books.
Online Access:	Connect to the full text of this electronic book