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111025s2010 dcuaf ob 001 0 eng d |
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|a 689997361
|a 711040499
|a 961506191
|a 962694187
|a 971059950
|a 971211307
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|a 9781613442500
|q (electronic bk.)
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|q alk. paper)
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|q (cloth ;
|q alk. paper)
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|a 9786613034335
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|a (OCoLC)758507535
|z (OCoLC)689997361
|z (OCoLC)711040499
|z (OCoLC)961506191
|z (OCoLC)962694187
|z (OCoLC)971059950
|z (OCoLC)971211307
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|b Knovel Corporation
|n http://www.knovel.com
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|a QR342
|b .B3385 2010eb
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4 |
|a 2010 K-599
|
| 060 |
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|a QW 161
|b B1318 2010
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| 070 |
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|a QR342
|b .B3385 2010
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|
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|a SCI
|x 008000
|2 bisacsh
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7 |
|a SCI
|x 045000
|2 bisacsh
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0 |
4 |
|a 579.2/6
|2 22
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| 049 |
|
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|a TXAM
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| 245 |
0 |
0 |
|a Bacteriophages in the control of food- and waterborne pathogens /
|c edited by Parviz M. Sabour, Mansel W. Griffiths.
|
| 264 |
|
1 |
|a Washington, DC :
|b ASM Press,
|c ©2010.
|
| 300 |
|
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|a 1 online resource (xvii, 333 pages, 12 pages of plates) :
|b illustrations (some color)
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 347 |
|
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|a data file
|2 rda
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| 380 |
|
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|a Bibliography
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
0 |
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|a Implications of antimicrobial agents as therapeutics and growth promoters in food animal production / Patrick Boerlin -- Introduction to bacteriophage biology and diversity / Pieter-Jan Ceyssens and Rob Lavigne -- Phage-based methods for the detection of bacterial pathogens / Mansel W. Griffiths -- Application of bacteriophages to control pathogens in food animal production / Lawrence D. Goodridge -- Bacteriophages for control of phytopathogens in food production systems / Alan J. Castle, Susan M. Lehman, and Antonet M. Svircev -- Potential use of bacteriophages as indicators of water quality and wastewater treatment processes / Juan Jofre and Francisco Lucena -- Application of bacteriophages to control pathogenic and spoilage bacteria in food processing and distribution / Craig Billington, J. Andrew Hudson, and Lynn McIntyre -- Bacteriophage lytic enzymes as antimicrobials / Caren J. Stark [and others] -- Lysogenic conversion in bacteria of importance to the food industry / Gail E. Christie [and others] -- Bacteriophages in industrial food processing / Simon Labrie and Sylvain Moineau -- Practical and theoretical considerations for the use of bacteriophages in food systems / Jason J. Gill -- Encapsulation and controlled release of bacteriophages for food animal production / Qi Wang and Parviz M. Sabour -- Application of bacteriophages for control of infectious diseases in aquaculture -- Toshihiro nakai -- Control of bacterial diarrhea with phages : coverage and safety issues in bacteriophage therapy / Harald Brüssow -- Industrial and regulatory issues in bacteriophage applications in food production and processing / Gary R. Pasternack and Alexander Sulakvelidze.
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| 588 |
0 |
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|a Print version record.
|
| 520 |
|
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|a As food- and waterborne pathogens become increasingly resistant to antibiotics, researchers are turning to bacteriophages as an alternative to keep our food and water supplies safe. This timely book provides a unique comprehensive review of the literature on the application of bacteriophages as therapeutic and prophylactic agents in the food production and processing industries, including food animals, plants, and aquaculture.
|
| 650 |
|
0 |
|a Bacteriophages
|x Therapeutic use.
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| 650 |
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0 |
|a Bacteriophages
|x Diagnostic use.
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| 650 |
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0 |
|a Food contamination.
|
| 650 |
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0 |
|a Water
|x Pollution.
|
| 650 |
|
2 |
|a Bacteriophages.
|
| 650 |
1 |
2 |
|a Food Contamination
|x prevention & control.
|
| 650 |
1 |
2 |
|a Food Microbiology.
|
| 650 |
1 |
2 |
|a Water Microbiology.
|
| 650 |
1 |
2 |
|a Water Pollutants.
|
| 650 |
|
4 |
|a Therapeutic use.
|
| 650 |
|
4 |
|a Natural history.
|
| 650 |
|
4 |
|a Science.
|
| 650 |
|
7 |
|a SCIENCE
|x Life Sciences
|x Biology.
|2 bisacsh
|
| 650 |
|
7 |
|a SCIENCE
|x Life Sciences
|x Microbiology.
|2 bisacsh
|
| 650 |
|
7 |
|a Bacteriophages.
|2 fast
|0 (OCoLC)fst00825287
|
| 650 |
|
7 |
|a Food contamination.
|2 fast
|0 (OCoLC)fst00930746
|
| 650 |
|
7 |
|a Pollution.
|2 fast
|0 (OCoLC)fst01070069
|
| 650 |
|
7 |
|a Water.
|2 fast
|0 (OCoLC)fst01171139
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 700 |
1 |
|
|a Sabour, Parviz M.
|
| 700 |
1 |
|
|a Griffiths, Mansel.
|
| 710 |
2 |
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|a Knovel (Firm)
|
| 776 |
1 |
8 |
|i Print version:
|t Bacteriophages in the control of food- and waterborne pathogens.
|d Washington, DC : ASM Press, ©2010
|z 9781555815
|w (DLC) 2010014688
|w (OCoLC)605754220
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=http://app.knovel.com/hotlink/toc/id:kpBCFWP006/bacteriophages-in-the
|z Connect to the full text of this electronic book
|t 0
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| 999 |
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|s 2081da7f-d390-3a80-bf95-5cc1f408c587
|i 03d33cce-ebbc-305e-8999-81287528704a
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|e QR342 .B3385 2010eb
|h Library of Congress classification
|
| 998 |
f |
f |
|a QR342 .B3385 2010eb
|t 0
|l Available Online
|