Bacteriophages in the control of food- and waterborne pathogens /
As food- and waterborne pathogens become increasingly resistant to antibiotics, researchers are turning to bacteriophages as an alternative to keep our food and water supplies safe. This timely book provides a unique comprehensive review of the literature on the application of bacteriophages as ther...
| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Washington, DC :
ASM Press,
©2010.
|
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |