Bacteriophages in the control of food- and waterborne pathogens /

Bacteriophages in the control of food- and waterborne pathogens /

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As food- and waterborne pathogens become increasingly resistant to antibiotics, researchers are turning to bacteriophages as an alternative to keep our food and water supplies safe. This timely book provides a unique comprehensive review of the literature on the application of bacteriophages as ther...

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Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Sabour, Parviz M., Griffiths, Mansel
Format: eBook
Language:English
Published: Washington, DC : ASM Press, ©2010.
Subjects:
Bacteriophages > Therapeutic use.
Bacteriophages > Diagnostic use.
Food contamination.
Water > Pollution.
Bacteriophages.
Food Contamination > prevention & control.
Food Microbiology.
Water Microbiology.
Water Pollutants.
Therapeutic use.
Natural history.
Science.
SCIENCE > Life Sciences > Biology.
SCIENCE > Life Sciences > Microbiology.
Pollution.
Water.
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Implications of antimicrobial agents as therapeutics and growth promoters in food animal production / Patrick Boerlin
  • Introduction to bacteriophage biology and diversity / Pieter-Jan Ceyssens and Rob Lavigne
  • Phage-based methods for the detection of bacterial pathogens / Mansel W. Griffiths
  • Application of bacteriophages to control pathogens in food animal production / Lawrence D. Goodridge
  • Bacteriophages for control of phytopathogens in food production systems / Alan J. Castle, Susan M. Lehman, and Antonet M. Svircev
  • Potential use of bacteriophages as indicators of water quality and wastewater treatment processes / Juan Jofre and Francisco Lucena
  • Application of bacteriophages to control pathogenic and spoilage bacteria in food processing and distribution / Craig Billington, J. Andrew Hudson, and Lynn McIntyre
  • Bacteriophage lytic enzymes as antimicrobials / Caren J. Stark [and others]
  • Lysogenic conversion in bacteria of importance to the food industry / Gail E. Christie [and others]
  • Bacteriophages in industrial food processing / Simon Labrie and Sylvain Moineau
  • Practical and theoretical considerations for the use of bacteriophages in food systems / Jason J. Gill
  • Encapsulation and controlled release of bacteriophages for food animal production / Qi Wang and Parviz M. Sabour
  • Application of bacteriophages for control of infectious diseases in aquaculture
  • Toshihiro nakai
  • Control of bacterial diarrhea with phages : coverage and safety issues in bacteriophage therapy / Harald Brüssow
  • Industrial and regulatory issues in bacteriophage applications in food production and processing / Gary R. Pasternack and Alexander Sulakvelidze.