Handbook of natural antimicrobials for food safety and quality /

Natural additives are increasingly favoured over synthetic ones as methods of ensuring food safety and long shelf-life. The antimicrobial properties of both plant-based antimicrobials such as essential oils and proteins such as bacteriocins are used in, for example, edible preservative films, in foo...

Full description

Bibliographic Details

Corporate Author:	Knovel (Firm)
Other Authors:	Taylor, T. M. (Editor)
Format:	eBook
Language:	English
Published:	Cambridge : Woodhead Publishing, an imprint of Elsevier, [2014]
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Anti-infective agents. Food > Microbiology. Food > Safety measures. Food preservatives. TECHNOLOGY & ENGINEERING > Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book