Detecting allergens in food /
Food allergies are an increasing health issue in Western societies, presenting a major challenge for the food industry. As a result there has been a wealth of research into developing effective methods for detecting allergenic residues in food. Detecting allergens in food reviews the range of detect...
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Other Authors: | , |
Format: | eBook |
Language: | English |
Published: |
Boca Raton, FL ; CRC Press ; Cambridge, England :
Woodhead Pub.,
2006.
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Series: | Woodhead Publishing in food science and technology.
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Subjects: | |
Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
Call Number: |
QR188 |
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Call Number | Status | Get It |
QR188 | Available |