The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees.

The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees.

Bibliographic Details
Main Author: Arduser, Lora
Corporate Author: ProQuest (Firm)
Other Authors: Brown, Douglas Robert, 1960-
Format: eBook
Language:English
Published: Ocala, Florida : Atlantic Publishing Group, Inc., [2015]
Edition:Revised 2nd edition.
Subjects:
Table service > Handbooks, manuals, etc.
Waiters > In-service training > Handbooks, manuals, etc.
Waitresses > In-service training > Handbooks, manuals, etc.
Electronic books.
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Call Number: TX925 .A72 2015
 
Call Number Status Get It
TX925 .A72 2015 Available