The Oxford companion to cheese /

The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients, milk, bacteria, salt and enzymes, into new and exciting products with vastly differe...

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Bibliographic Details

Other Authors:	Donnelly, Catherine W. (Editor)
Format:	Book
Language:	English
Published:	New York : Oxford University Press, [2016]
Subjects:	Cheese > Encyclopedias.