Taste & technique : recipes to elevate your home cooking /

Taste & technique : recipes to elevate your home cooking /

James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals.

Bibliographic Details
Main Authors: Pomeroy, Naomi (Author), Feldmar, Jamie (Author)
Format: Book
Language:English
Published: Berkeley, California : Ten Speed Press, [2016]
Edition:First edition.
Subjects:
Cooking.
COOKING > Methods > Professional.
COOKING > Reference.
COOKING > Regional & Ethnic > American > Northwestern States.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX714 .P65 2016
 
Call Number Status Get It
TX714 .P65 2016 Available