Taste of Persia : a cook's travels through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan /
Though the countries in the Persian culinary region are home to diverse religions, cultures, languages and politics, they are linked by beguiling food traditions and a love for the fresh and the tart. Color and spark come from ripe red pomegranates, golden saffron threads and the fresh herbs served...
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Bibliographic Details
| Main Author: |
Duguid, Naomi
(Author) |
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| Format: | Book
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| Language: | English |
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| Published: |
New York :
Artisan,
[2016]
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| Subjects: | |
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