Gastrophysics : the new science of eating /

Bibliographic Details
Main Author:	Spence, Charles (Experimental psychologist) (Author)
Other Authors:	Blumenthal, Heston (writer of foreword.)
Format:	Book
Language:	English
Published:	New York : Viking, [2017]
Subjects:	Gastronomy. Food > Sensory evaluation. Dinners and dining. Nutrition. BUSINESS & ECONOMICS / Industries / Food Industry. COOKING / Methods / Garnishing & Food Presentation. TECHNOLOGY & ENGINEERING / Food Science.