Food in world history /
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| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
New York, NY :
Routledge,
2017.
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| Edition: | Second edition. |
| Series: | Themes in world history.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number: |
TX353 .P46 2017 |
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|---|---|---|
| Call Number | Status | Get It |
| TX353 .P46 2017 | Available | |