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| LEADER |
00000ctm a2200000Ii 4500 |
| 001 |
in00003895247 |
| 005 |
20171213172855.0 |
| 008 |
171009s18uu mx 001 0 spa d |
| 035 |
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|a (OCoLC)on1015318235
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| 040 |
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|a TXA
|b eng
|e rda
|c TXA
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| 035 |
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|a (OCoLC)1015318235
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| 043 |
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|a n-mx---
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| 050 |
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4 |
|a TX716.M4
|b .E269 1800z
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| 049 |
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|a TXAM
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| 245 |
0 |
3 |
|a An early Mexican manuscript cookbook.
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| 246 |
1 |
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|i On vendor's description:
|a Mexican cookery
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| 246 |
1 |
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|i On first page of text:
|a Estofada con la carne picada
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| 264 |
|
0 |
|a [Mexico] :
|b [producer not identified],
|c [circa 1800?]
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| 300 |
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|a 67 leaves, 1 unnumbered manuscript leaf ;
|c 15 cm (duodecimo)
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| 336 |
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
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| 338 |
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|a volume
|b nc
|2 rdacarrier
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| 500 |
|
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|a Title from vendor's description.
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| 500 |
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|a Lacking front free endpaper and leaf 22.
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| 505 |
2 |
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|a Varios guisados -- Tortas varias -- Potajes de huebos -- Empanadas y pasteles -- Antes y postres -- Buñuelos y tamales -- Biscochos y demas -- Dulces y pastas -- Jarabes -- Nevadas.
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| 520 |
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|a This cookbook, in a tidy and easily legible hand, was likely produced long before the first published Mexican cookbooks appeared in 1831. A table of contents in the rear shows how the book is arranged: meats, cakes, eggs, empanadas, desserts, fritters and tamales, biscuits, sweets, syrups, and nevadas. Distinctively Mexican dishes include "huebos moles" on leaf 25, "tamales de dulce" on leaf 41, "camotes poblanos" (a sweet potato candy from Puebla) on leaf 54, and "turron de Oaxaca" (a nougat) on leaf 57. As several recipes are described as "poblano," we suspect this book may have been compiled in or near Puebla. It does not appear to have been published, or to rely on published sources. The manuscript is not signed or dated, but a Spanish Almirral watermark can be seen on leaf 2 and elsewhere. --From vendor's description.
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| 546 |
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|a In Spanish.
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| 561 |
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|a Pencil doodles on blank leaves; pencil inscription (probably later) by Antonio Fuentes [Morales?] on rear flyleaf.
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| 563 |
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|a Bound in mottled calf, with decorative gold on the spine. The open end of the book has two ties sewn through the covers.
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| 650 |
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0 |
|a Cooking, Mexican.
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| 650 |
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0 |
|a Cooking, Mexican
|x History
|y 19th century
|v Sources.
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| 650 |
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0 |
|a Manuscripts
|z Mexico
|y 19th century
|v Specimens.
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| 655 |
|
7 |
|a Cookbooks
|z Mexico
|y 19th century.
|2 rbgenr
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| 700 |
1 |
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|a Fuentes Morales, Antonio,
|e former owner.
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| 752 |
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|a Mexico.
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| 948 |
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|a cataloged
|b h
|c 2017/12/13
|d o
|e fpiscitelli
|f 5:26:09 pm
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| 994 |
|
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|a C0
|b TXA
|
| 999 |
f |
f |
|s 4ef85ee0-0954-318b-bd30-e7467e7c0905
|i 4287a02f-990a-3141-8bd0-e1a0fbb6a209
|t 0
|
| 952 |
f |
f |
|p noncirc
|a Texas A&M University
|b College Station
|c Cushing Memorial Library & Archives
|d Cushing: Colonial Mexican Imprints (Does not check out)
|t 0
|e TX716.M4 .E269 1800z
|h Library of Congress classification
|i unmediated -- volume
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| 998 |
f |
f |
|a TX716.M4 .E269 1800z
|t 0
|l Cushing: Colonial Mexican Imprints (Does not check out)
|