Taste /

Taste usually occupies the bottom of the sensorial hierarchy, as the quintessentially hedonistic sense, too close to the animal, the elemental and the corporeal, and for this reason disciplined and moralised. At the same time, taste is indissolubly tied to knowledge. To taste is to discriminate, emi...

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Bibliographic Details
Corporate Author: JSTOR (Organization)
Format: eBook
Language:English
Published: [Place of publication not identified] : University of Westminster Press, 2018.
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Call Number: K487.S65 T37 2018eb
 
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