Taste /
Taste usually occupies the bottom of the sensorial hierarchy, as the quintessentially hedonistic sense, too close to the animal, the elemental and the corporeal, and for this reason disciplined and moralised. At the same time, taste is indissolubly tied to knowledge. To taste is to discriminate, emi...
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Format: | eBook |
Language: | English |
Published: |
[Place of publication not identified] :
University of Westminster Press,
2018.
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Subjects: | |
Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
Call Number: |
K487.S65 T37 2018eb |
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Call Number | Status | Get It |
K487.S65 T37 2018eb | Available |