Southern provisions : the creation & revival of a cuisine /

Southern provisions : the creation & revival of a cuisine /

Southern food is America's quintessential cuisine. From creamy grits to simmering pots of beans and greens, we think we know how these classic foods should taste. Yet the southern food we eat today tastes almost nothing like the dishes our ancestors enjoyed because the varied crops and livestoc...

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Bibliographic Details
Main Author: Shields, David S., 1951- (Author)
Format: Book
Language:English
Published: Chicago : University of Chicago Press, 2015.
Subjects:
Cooking, American > Southern style > History.
Gastronomy > Southern States > History.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX633 .S55 2015
 
Call Number Status Get It
TX633 .S55 2015 Available