A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment /

Bibliographic Details
Main Authors:	Henaut, Stéphane (Author), Mitchell, Jeni (Author)
Corporate Author:	EBSCOhost
Format:	eBook
Language:	English
Published:	New York, NY : New Press, 2018.
Subjects:	Gastronomy > France > History. Food habits > France > History. Dinners and dining > Political aspects > France > History. Electronic books.
Online Access:	Connect to the full text of this electronic book